Crescent rolls with apples and cinnamon

Description

Offer to pamper their loved ones delicious pastries made with homemade yogurt. Delicate Crescent rolls with apples will appeal to both adults and kids. Bagels instantly fly away still warm. Delicious with yogurt, milk, tea, and just. Help yourself!

Ingredients

Milk

1 л
Sourdough

1 пакет.
Yogurt

200 мл
Chicken egg

1 шт
Butter

50 г
Sugar

1 ст. л.
Salt

1/2 ч. л.
Flour

370 г
Leavening agent

1.5 ч. л.
Apple

2 шт
Cinnamon

2 ч. л.
Brown sugar

2 ст. л.
Vegetable oil

1 ст. л.
Milk

20 мл

Cooking

In the bowl multivarki pour the milk room temperature pour the bacterial starter culture natural yogurt from Orsika. Milk mixture to be mixed thoroughly dry, clean spoon for 2-3 minutes to dissolve yeast.

Enable multiverse mode "Yogurt" for 10 hours.

After a time, pour the yogurt into a clean container and put into the refrigerator to cool. And fresh, live yoghurt without dyes, without preservatives ready. I'm going to make Crescent rolls with apples and cinnamon.

In a bowl, combine yogurt, egg, melted butter, sugar and salt. Mix well.

Next, sift the flour with the baking powder. The flour all at once all better not pour, because you might need 1-2 tbsp more or less.

Knead the dough.

Divide the dough into 2 parts. Every part of velvety in the circle, sprinkle with cinnamon and brown sugar. Cut into segments.

Apples good wash, remove the core and cut into slices.

Apple slices spread along the segments.

Roll each segment with Apple slice in a croissant. Baking tray lay a baking paper, grease with vegetable oil and lay out the bagels. Lubricate the rolls with milk or egg yolk and send in the oven, preheated to 180 degrees for 15 minutes until it will turn brown.

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