Description
Tasty, tender, not greasy.
Ingredients
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Dough dumplings
600 г
-
Veal
400 г
-
Cabbage
1 шт
-
Carrots
3 шт
-
Garlic
5 зуб.
-
Seasoning
1 горст.
-
Vegetable oil
50 г
-
Basil
1 горст.
-
Parsley
1 горст.
-
Dill
1 горст.
-
The mixture of peppers
1 горст.
-
Salt
1 горст.
-
Sour cream
2 ст. л.
-
Ketchup
3 ст. л.
Cooking
So collect on the table all the ingredients. Cabbage I have a medium head, if you want you can increase or decrease
Cut cabbage and carrots into thin strips, garlic finely chop, the meat is cut into plates, and then into thin strips. Putting everything into the pan (the oil does not pour), pour a little water. First, cabbage,then garlic,then meat and put stew on a high heat. After 20 minutes salt, pepper, add dried herbs and garlic, simmer on. As necessary pour water so it doesn't burn.
After 30 minutes add 2 tablespoons of sour cream and ketchup (vol.paste) on the eye, simmer another ten minutes and get this. We shift into another bowl and let cool.
While the filling cools, roll out the dough.
When the filling has cooled, layer it on the dough,sparing and make pasties.
Here's what we got
Then pour oil in a pan, NOT MUCH, about 2 ml.
Do not wait until the oil starts bubbling, put the pasties in a pan. When one side of the burrito is browned, turn it over and cover it.
After about a minute to get these pasties. Bon appetit !
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