Description
This dish is a favorite in our family. Cook it often, but fried and fatty harmful, so I decided to make this dish is not only delicious, but also useful. The stuffing is made from two kinds of meat: nutria and chicken is not greasy, but juicy. Special vibrance and sharpness adds soy sauce, which is pre-marinated beef, along with spices. And the finished pasties I don't fry, and bake on a dry pan.
Ingredients
-
Meat
1200 г
-
Onion
3 шт
-
Garlic
6 зуб.
-
Soy sauce
5 ст. л.
-
Salt
2 ч. л.
-
Spices
2 ч. л.
-
The dough is fresh
1 кг
-
Butter
100 г
Cooking
Prepare the stuffing: cut the nutria from the bones and mince, chicken fillets, onion, garlic, salt, soy sauce, herbs and leave to marinate for 1-2 hours. Of hot water, salt and flour knead the dough to not stick in your hands
From the dough form a ball 70-80 g, roll out in thin layers. On one side put the filling and close it.
Bake the pasties on a dry pan
Ready pasties and butter, so they do not dried up and was juicier
Such pasties just don't come off and you can eat as much as you like
A nice dinner!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.