Description
How do I love pasties! I want to offer the recipe is very simple and delicious pasties! The dough for pasties this recipe is very tasty and tender and it includes no eggs.
Ingredients
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550 г
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500 мл
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300 г
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3 шт
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3 ст. л.
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Cooking
Take the paste. Sift the flour, add a pinch of sugar and salt. Pour mineral water. All mix well and knead the dough. You should get an elastic dough not stick to hands. Cover with cling film and refrigerate for 20 minutes.
At this time, make filling. Add in the mince and chopped onion, salt, pepper and butter. All mix well.
Osipyan from the test piece and thinly roll out. Then, on one side, put the stuffing.
Cover with second half and zasiyaet well region.
Pour oil in a pan and heat it. Fry pasties on both sides.
I got more big pots. Approximately 30pcs.
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