Description
Crispy bubbly batter and juicy flavorful meat - what else is needed for lovers of pasties!
Ingredients
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Vinegar
1 ст. л.
-
Sugar
1 ст. л.
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Salt
-
Chicken egg
1 шт
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Flour
-
Minced meat
600 г
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Leeks
1 шт
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Onion
5 шт
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Black pepper
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Broth
0.5 стак.
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Yogurt
Cooking
Mix yogurt, salt, sugar, vinegar, eggs in a homogeneous mass,add portions of the flour to a soft dough. Put the dough in a bowl, cover with cling film and leave to rest for 40-60 minutes.
While the dough is "resting" make the stuffing: finely chop the green part of the leeks, green onions with the white part and add to meat minced meat, salt, garlic salt, pepper,add hot broth and stir the mixture until Shine. I didn't have broth ready and I threw the cube in a glass of water,so salt was added at the end of mixing. The meat should be slightly salty, but without fanaticism.
Rested divide the dough into pieces,I turned 18. Each piece of roll into a circle the size of a tea saucer, on one half put the souls of the stuffing, cover with second half and press down edges with a fork, releasing excess air from the burrito to the pan it is not ripped and does not leak fragrant juice.
I fry in vegetable oil on a heavy cast iron skillet.If the pan is thin-pasties can burn and the taste is not the same. Fry until it will turn brown and puzyrchatogo. Eat with great pleasure,trying not to get burned resulting fragrant juice! Bon appetit!
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