Muffins with honey and walnuts

Description

Very tasty buns. You can bake in the day off to pamper yourself and your loved ones.

Ingredients

Flour

350 г
Sugar

25 г
Yeast

1 ч. л.
Butter

40 г
Milk

200 мл
Yolk egg

1 шт
Walnuts

75 г
Sugar

75 г
Butter

50 г
Honey

4 ст. л.
Sugar

75 г

Cooking

The dough I was kneading in the bread maker. Yeast dissolved in warm milk, then loaded all the ingredients according to instructions and included the program " dough ". Here is a gingerbread man turned out. Put the dough in a bowl, cover with film and put in a warm place for one hour to rise. The dough should double in size.

The dough after rising a little more to knead and roll out into a rectangle with sides of about 30 x 40 cm dough to Grease with melted butter, sprinkle with chopped nuts and sugar.

Roll into a tight roll and cut into pieces with the thickness 2.5 - 3 cm, Put the cut up rolls in a greased form and leave to rise for 30 minutes.

Bake in a preheated до200 degree oven until tender, until the buns are lightly browned.

While scones are cooling, make the glaze. In a saucepan mix the honey, butter and sugar, warm up and have a little hold on the fire until the sugar is dissolved. Pour the warm buns and serve.

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