Delicious carp

Description

Since my husband loves fishing - fish in our house very often appears. Every time a fried fish not want to eat because you have to invent:)) Rybashki are incredibly tasty, when there are guests, the dish is No. 1 on the table.

Ingredients

Carp

7 шт
Dill
Onion

2 шт
Salt

5 г
Soy sauce

2 ст. л.
Cheese

70 г
Sunflower oil
Sour cream

100 г
Garlic

2 зуб.

Cooking

Prepare carp: clean up, get rid of the scales and remove the insides. Sprinkle with salt and pour soy sauce. Subject to our fish soaked. Prepare the filling.

Onion peel and cut into half rings. In a pan fry in oil until Golden brown.

Cut dill/parsley and mix with the cooked onions and sour cream (sour cream is literally a tablespoon - to grease). Put this mixture inside each fish.

Separately mix the sour cream with garlic and liberally coat each fish.

On a baking sheet, put a sheet of foil and on it the fish, optionally decorate with lemon wedges.

Wrap foil.

Put the pan in a preheated 180-200 degree oven for 25 minutes. then open the top layer of foil and sprinkle with cheese. Another 5-7 minutes and our fish is ready. The fish, decorate with greens and vegetables and served with Tolu.

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