Description
Gorgeous dish, perfect for a family dinner.
Ingredients
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3 шт
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150 мл
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1 ст. л.
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100 мл
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1/2 пуч.
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1/2 ч. л.
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1/2 шт
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3 ст. л.
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Cooking
Dissolve the honey into the milk and add soy sauce.
Fish to clean, gut, remove head and tail. On the skin to make the cross-cuts. Fold in a Cup and pour the marinade. Marinate from 30 minutes to 2 hours.
Wash potatoes and boil in their skins. Then break or cut into large pieces.
Flounder is removed from the marinade, dry. The fish with the potatoes spread on a baking sheet, the potatoes salt.
Sprinkle with lemon juice and olive oil, sprinkled with pink pepper and the chopped Chile. Bake in the oven at a temperature of 240 C for 20-25 minutes. If desired, for 1-2 minutes, you can turn on the grill to brown.
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