Description
The pancakes are self-sufficient and tasty, but this sauce is even better! The idea of the sauce from Yulia Vysotskaya, only I instead of lemon orange.
Ingredients
-
Butter
1 ст. л.
-
Water
300 мл
-
Dry milk
2 ст. л.
-
Sugar
2 ст. л.
-
Salt
0,3 ч. л.
-
Jelly
1 ст. л.
-
Coconut
2 ст. л.
-
Vegetable oil
1 ст. л.
-
Flour
1 стак.
-
Leavening agent
0,3 ч. л.
-
Vanilla sugar
1 щепот.
-
Orange
1 шт
-
Orange juice
3 ст. л.
-
Cards
10 шт
-
Walnuts
1 горст.
-
Brown sugar
2 ст. л.
-
Vegetable oil
0,3 стак.
Cooking
For the dough, melt the butter.
This is best done in water or milk on the fire. Instead of milk took warm water with diluted powdered milk.
Then pour into a jug blender. Add sugar and salt (I have Himalayan). Vanilla a pinch.
Add the coconut flakes.
Sift the flour. Pour into a jug.
Part of the flour I replaced with a dry jelly (you can starch).
Whisk a minute the dough.
The molded half of the dough, with the rest to fry the pancakes in vegetable oil Oleina.
With the two sides.
Placed randomly on the plate.
For frying pancakes, I recommend to use the course, as I have.
Or this!
Moving on to the sauce. Remove the peel from a clean orange with a slicer slices.
Squeeze and juice.
Zest warmed in a pan with brown sugar and butter.
While the zest is not Scaramella and part of the juice has evaporated.
At this time we will cut the washed dates.
And add them to the pan too.
The dates do not interfere with the nuts.
Stir all on the fire in the syrup. You can add alcohol for flavor.
Pour on top of pancakes.
Here's how it looks.
Serve while warm and the pancakes and sauce. The brown orange fabulous!
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