Description
When I was going to cook salmon in the oven, I came across a recipe for carrots baked with honey and herbs, which it was proposed to use as a garnish. This spicy carrot I liked, and I decided to combine two recipes. So I got a dish called "on a small raft." The raft I collected from carrots. It turned out tender, juicy, just fabulous. If You have planned a celebration and You want to celebrate it in nature, for example, in the country, make this dish a La carte, prepared quickly, perfectly diversifies your table. I think there will always be people who prefer to barbecue a fish.
Ingredients
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Salmon
600 г
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Figure
250 г
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Apple
1 шт
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Raisins
3 ст. л.
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Sauce
70 г
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Salt
-
Butter
20 г
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Carrots
500 г
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Honey
2 ст. л.
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Basil
2 ч. л.
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Rosemary
2 ч. л.
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Olive oil
2 ст. л.
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Lemon
0,5 шт
Cooking
Salmon fillet lightly prisolit, pour sauce and put in 20 minutes in the refrigerator to fish soaked them and has got a unique taste and aroma.
Boil the rice, cool and fold in a deep bowl.
The Apple and the raisins to be washed. Apple is advisable pocola.
Cut the Apple into cubes, add with raisins to the rice.
Mix well.
In the glass uniform spread foil so that the edges hanging down, smear it with butter, put on her rice.
On top of the rice, put the salmon in sweet and sour sauce. Cover with foil and bake at 180 degrees for 20 -25 minutes. Baked fish this way, you can take with you on a picnic in the foil, you can cook portions according to the number of people. But I wanted to go further.
For this. Carrots wash, peel, cut lengthwise into 4 pieces. Put in the form. Mix olive oil and honey. Pour over the top.
Mix well, sprinkle the top with herbs. Bake in the oven at 180 degrees for 25 minutes.
During the roasting povoroshit carrots that it evenly coated with the honey-oil mixture.
Prepared carrots on a platter in the shape of a rectangle, this is the basis of our previously baked fish with rice, I called it a raft. Prepare fish carefully with a spatula to remove the rice.
On the raft to lay the rice.
On top of the rice, lay the salmon marinade, he soaked the fish and made it tender and flavorful.
Bon appetit! The fish turned out delicious. And the carrots added some spice to her.
You both dishes separately to take along on a picnic. It is salmon cooked in the foil portion with rice and carrots, baked with herbs, which will be a delicious addition.
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