Description
Recipe of grass carp from the series "simple and delicious"! The fish is very delicate, try it - you will not regret. The photo is not very good (the dark turned out)- was not on hand camera)
Ingredients
-
Fish
1 шт
-
Spices
-
Salt
-
Flour
1 стак.
-
Chicken egg
3 шт
-
Soy sauce
-
Mayonnaise
2 ст. л.
-
Tomato juice
0,5 стак.
Cooking
Fish clean, wash, cut into pieces a La carte. I love boneless, so you pulled another bone to fillet one
Were the following pieces
Then in a plate mix the flour, spices and salt.
Spices I put a variety. Khmeli-suneli, garlic, pepper necessarily.
In the second bowl whisk the eggs, add the mayonnaise.
Take a piece of fish, coat it first in the flour plate, then dip in the egg mixture.
Fry on both sides until Golden brown in butter. Put in the pot.
You can sprinkle the soy sauce, raw slices, or already in the pot
After all the fried pieces and put into a saucepan, pour them on top of tomato juice and put on slow fire for 10 minutes to stew.
As a side dish I used brown rice. Bon appetit, the scent is amazing, long the dish will not stand))
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