Description
Lovers of Indian cuisine and spicy dishes dedicated to... )))
Ingredients
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Cod
1-2 шт
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Corn flour
2 ст. л.
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Salt
1,5 ч. л.
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Garlic
1 ч. л.
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Red sweet pepper
1,5 ч. л.
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Ginger
2 ч. л.
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Fennel
1 ч. л.
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Coriander
1 ч. л.
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Tomato paste
2 ст. л.
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Water
175 мл
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Garlic
2 зуб.
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Garam masala
1/2 ч. л.
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Cilantro
1 ст. л.
Cooking
Prepare all the ingredients.
Mix the corn (and wheat) flour, 1 tsp salt, 1 tsp ground garlic (powder or granules), 1 tsp of ground red pepper, ginger powder, ground fennel, ground coriander.
I had 2 small cod, so I cut out the middle of each fish for 3 pieces. Dip them in this mixture pieces of fish (is to take fillet) and fry in vegetable oil on all sides until Golden brown.
In a separate bowl, prepare the sauce: mix the tomato paste, garam masala, 1/2 tsp red pepper, finely chopped garlic, finely chopped or grated on a fine grater ginger root, 1/2 tsp salt, water. I instead of tomato paste and water, used 1 Cup of natural tomato juice.
Preheat a frying pan to pour 1 tbsp oil, add 1 Laurel. leaf, 3-4 peas black pepper. Slightly fry, pour sauce, bring to boil, cook 2 minutes. Add the fish pieces. But to put out a small fire until cooked (about 15 minutes). Add the coriander.
Serve with mashed potatoes or boiled rice.
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