Description
Loved by many carp in the new version! Delicious, original and healthy! Features of this recipe is that you use not only vegetables but also their peels and absolutely no salt!!!!
Ingredients
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Carp
1000-1200 г
-
Carrots
2 шт
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Onion
2 шт
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Beets
1 шт
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Lemon juice
2 ст. л.
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Black pepper
10 шт
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Allspice
5-6 шт
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Bay leaf
6-8 шт
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Water
Cooking
products: fresh carp, fresh from the shop, 1 beet, 2 carrots and 2 onions. The peel from the beets and peel the onions used in the recipe!!!
seasonings: lemon juice, black pepper, fragrant pepper and Bay leaf
Beet wash, clean and peel to send in a saucepan, add 2 tablespoons of lemon juice (sorry for the photo: and the skillet is black, and peel the beets, too dark)
and 300-400 ml of water. Bring to boil and simmer over low heat for 20 min.
Peel the onion, and peel wash!
peel and cut large portions of fish
beets and carrots cut into pieces, slices, and onion rings
Strain the beet broth (discard the peel)
Put in a saucepan layers: 1. onion peel
2. chopped vegetables
3. Bay leaf and pepper peas
4. pieces of fish
5. and close the fish with vegetables, Bay leaf and pepper
6. pour the beet broth
and water to lightly coated fish
simmer under closed lid on slow heat for 40 min.
serve with greens! Take out fish from the pan when it is almost cool! Be careful with the bones!
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