Description
Fast cooking.
Ingredients
-
Water
3 ст. л.
-
Sugar
1 ч. л.
-
Yeast
2 г
-
Flour
1/2 стак.
-
Margarine
1 ч. л.
-
Minced meat
136 г
Cooking
3 tablespoons warm water and 1 tsp. sugar bred yeast 2 g, leave for 10 minutes
1/2 Cup flour sift and pour coming up the yeast, knead the dough and put it into the heat for 15 minutes. The photo of the dough after 15 minutes.
Approaching roll out the dough and put the filling of minced meat (I have pork fat+lots of onion+salt+sugar)
The edges of the pellets stung so that the middle is left open. To leave the delay of 15-25 minutes
After proofing the pie bake at 190 for about 16 minutes. Ready pie hot butter
Enjoy your tea!
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