Description
Draniki or potato pancakes have become an international dish, rooted in the Belarusian cuisine, they are widely spread across the planet and everyone brought in a recipe of your changes. But the basis remains the same – potatoes, grated on a grater. So I did not miss the chance to make hash Browns from potatoes more interesting and tasty, used an extra ingredient – fresh herbs, which gave the pancakes-oladushki even more tenderness and flavor
Ingredients
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Potatoes
7 шт
-
Pepper
1 шт
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Parsley
1 пуч.
-
Dill
1 пуч.
-
Soy sauce
1 ст. л.
-
Salt
1 щепот.
-
Black pepper
1 щепот.
-
Chicken egg
2 шт
-
Flour
2 ст. л.
-
Vegetable oil
100 мл
-
Sour cream
100 г
Cooking
Wash greens, peel the potatoes and bell pepper.
Grate the potatoes on a medium grater and add soy sauce.
Grind in a blender pepper.
Chop very fine the parsley and dill.
Mix the potatoes, pepper and herbs.
Add the eggs, flour, salt and pepper. Mix well.
In a pan pour vegetable oil and a spoon to apply the mixture. Bake until Golden color.
Our green pancakes are ready!!!
Serve with sour cream.
Bon appetit!!!
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