Description

A quick pizza in a pan
The pizza is delicious, and most importantly, cooked very quickly and easily. Pizza toppings can be any

Ingredients

  • Chicken egg

    2 шт

  • Sour cream

    5 ст. л.

  • Mayonnaise

    4 ст. л.

  • Flour

    9 ст. л.

  • Vegetable oil

    1 ст. л.

  • Ketchup

    4 ст. л.

  • Onion

    1 шт

  • Sausage

    50 г

  • Tomato

    1 шт

  • Cheese

    150 г

  • Mushrooms

    3 ст. л.

  • Greens

    2 г

  • Salt

    0,5 г

  • Black pepper

    0,5 г

Cooking

step-0
To prepare the products
step-1
Start the pizza dough. It is for this recipe should be watery, similar in consistency to sour cream. In a bowl beat eggs, add sour cream and mayonnaise and whisk. Salt is not necessary, since mayonnaise is already salty.
step-2
Then gradually introduce the flour and mix thoroughly. The pizza dough on a pan ready
step-3
Pour the batter into the pan, spreading it across the surface. The pan should be pre-greased with vegetable oil. Now on top of the dough pour a little ketchup and distributed evenly around the perimeter of the so-called cake. Instead of ketchup you can use any tomato sauce
step-4
After that comes the turn of onions. Previously it clean and cut into half rings. I have white onions, instead you can use green onions and red onions.
step-5
Spread mushrooms
step-6
Put the ham or smoked sausage, which should be pre-cut into small cubes. The top of the pizza spread the diced tomatoes. Tomatoes cut into small cubes or thin slices. Top tomatoes need salt and pepper.
step-7
After that, all sprinkle with grated cheese and add the herbs, cover with a lid. We put our pizza on the stove. Pizza cook on low heat.
step-8
The readiness of the pizza is determined by the top layer of cheese, he'd melt. The bottom of our cakes should be slightly brown and become hard.
step-9
Serve pizza, without removing it from the pan, but you can put it on a plate. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.