Description
The pizza is delicious, and most importantly, cooked very quickly and easily. Pizza toppings can be any
Ingredients
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2 шт
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5 ст. л.
-
4 ст. л.
-
9 ст. л.
-
1 ст. л.
-
4 ст. л.
-
1 шт
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50 г
-
1 шт
-
150 г
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3 ст. л.
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2 г
-
0,5 г
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0,5 г
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Cooking
To prepare the products
Start the pizza dough. It is for this recipe should be watery, similar in consistency to sour cream. In a bowl beat eggs, add sour cream and mayonnaise and whisk. Salt is not necessary, since mayonnaise is already salty.
Then gradually introduce the flour and mix thoroughly. The pizza dough on a pan ready
Pour the batter into the pan, spreading it across the surface. The pan should be pre-greased with vegetable oil. Now on top of the dough pour a little ketchup and distributed evenly around the perimeter of the so-called cake. Instead of ketchup you can use any tomato sauce
After that comes the turn of onions. Previously it clean and cut into half rings. I have white onions, instead you can use green onions and red onions.
Put the ham or smoked sausage, which should be pre-cut into small cubes. The top of the pizza spread the diced tomatoes. Tomatoes cut into small cubes or thin slices. Top tomatoes need salt and pepper.
After that, all sprinkle with grated cheese and add the herbs, cover with a lid. We put our pizza on the stove. Pizza cook on low heat.
The readiness of the pizza is determined by the top layer of cheese, he'd melt. The bottom of our cakes should be slightly brown and become hard.
Serve pizza, without removing it from the pan, but you can put it on a plate. Bon appetit!
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