Description
Delicious pancakes with buckwheat taste. Perfect for curd, ghee milk.
Ingredients
-
Milk
300 мл
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Buckwheat flour
1 стак.
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Flour
1/2 стак.
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Sugar
1 ст. л.
-
Salt
-
Cheese
150 г
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Chicken egg
1 шт
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Yeast
2/3 ч. л.
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Vegetable oil
Cooking
In warm milk dissolve the yeast.
To separate the yolk from the white. Into the milk mass, add the sugar, egg yolk, mix well.
Enter the sifted buckwheat flour.
Stir and leave in a warm place for 1 hour. The egg whites are whisking, to enter in the buckwheat sourdough.
Add the flour, mix well. Add soft cream cheese, mix well.
Get a thick dough. If you want (if you want the pancakes were thinner) dough can be diluted with milk.
Fry in vegetable oil on both sides until Golden color.
Bon appetit!
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