Pancakes with plum jam fault

Description

Soon The Carnival. Maybe someone will want my pancakes to try? They can offer to those who follow the figure, as part of the wheat flour is replaced by rice. But in the full sense diet they are not. Soft, differing in structure from flapjacks made from wheat flour, are good with any jam. Flavored well, not too sweet jam made from plums will give them a special charm. Of course, the jam I made in the summer, and now I just got to the pancakes.

Ingredients

Rice flour

1 стак.
Flour

1 стак.
Chicken egg

1 шт
Leavening agent

1 ч. л.
Milk

1,5 стак.
Sugar

1 ст. л.
Vegetable oil

1 ст. л.
Drain

1 кг
Sugar

700 г
Semi-dry red wine

150 мл
Lemon

1 шт
Carnation

5 шт

Cooking

Mix rice and wheat mukku with baking powder. Add the powdered sugar, egg, milk. Mix well. Enter 1 tbsp vegetable oil. Stir in the dough.

In a frying pan, heat vegetable oil. Tablespoon spread round pancakes and fry on both sides until browned.

Here they are out!)))

Plum wash, dry, cut in half and remove the seeds. Lay them cut up and pour sugar.

With lemon to remove the zest, squeeze juice. To the sink and add the juice and lemon zest, cloves, wine and leave overnight. In the morning bring to a boil and cook for 10-15 minutes. Allow to cool completely. Repeat process 2 times with intervals of 12 hours. Cool.

The berries are spread out on the sterilized banks. The syrup to the boil and pour it over the berries. Close lids. Resealed.

Bon appetit!

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