Description
Delicious autumn Breakfast...
Ingredients
-
Pumpkin
1 кг
-
Honey
5 ст. л.
-
Water
2 л
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Flour
2 стак.
-
Salt
0,5 ч. л.
-
Yeast
1 ч. л.
-
Vegetable oil
Cooking
Peel skin from pumpkin and seeds
In boiling water dissolve the honey and add the pumpkin
Once the pumpkin was soft (it takes about 20 minutes), pull it out of the water
With tolkushkoy turn into a puree
In 100 ml of broth pumpkin (cooled) dissolve yeast
To the pumpkin add the flour (the consistency may be slightly more or less)
Add salt, yeast (pumpkin should already be podostyvshimi) and leave the dough for an hour
In an hour it's about to come, and start the oven
Fry in small amount of oil until Golden brown. Pancakes not much rise, but the taste is not spoiled. Serve with sour cream or honey.
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