Pilaf "Palau"

Description

Palau - a delicious and simple risotto. Minimum ingredients, maximum enjoyment from this dish

Ingredients

Beef

400 г
Figure

700 г
Onion

1 шт
Zira
Salt
Vegetable oil

4 ст. л.

Cooking

Cut the meat into big pieces. In a pot heat the oil and fry the meat until the disappearance of the blood and until Golden brown

Meanwhile, rinse the rice, pour it with boiling water, sprinkle with cumin and cover with a lid.

Spread the meat on a separate plate.

Where were roasted meat, there's fry and onions. Put back the meat to the onions, add the spices and fill with boiling water to cover the meat. Simmer on low heat until cooked meat. I have about an hour were extinguished.

Next, open, sprinkle with salt and add the rice. Water is not further to add, because the meat is ready and the rice is water. Cover and cook 30-40 minutes on low heat..