Stuffed pork cutlets with egg cheese and herbs

Description

Soft meatballs with a crispy crust and delicious filling!!!

Ingredients

Minced meat

1 кг
Chicken egg

8
Baton

5
Bread

2
Onion

3
Cheese

100 г
Mayonnaise
Bread crumbs
Sunflower oil
Salt
Black pepper
Milk
Greens

Cooking

Soak the bread and the bread in the milk. I soaked 50/50 with water. And off to the side.

The ground beef I had purchased. Can do themselves.

Onions skip through Mincer or grind in a food processor, add to the mince. There trying to drive one egg. Take the bread loaf squeeze from the liquid and also add to the stuffing. Sprinkle with salt and pepper to taste

Now for five minutes to thoroughly mix our meat.

Prepare the filling. Cheese and eggs RUB on a grater, add the mayonnaise and herbs. Mix

The stuffing is ready

For breading knock two eggs and pour a little milk whisk. In another plate pour the breadcrumbs

Take in hand make stuffing on the palm cake and in the middle put the filling

Form a Patty

Now dip them in the egg then in the breadcrumbs. And fry in a pan until Golden brown.

Now put the cutlets on a baking sheet and bake in preheated oven until tender when 180градусах

Cutlets are ready!!! Serve with potatoes, pasta, vegetables!!! Bon appetit!!!

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