Description
A very original recipe for fans of peanuts and Thai cuisine. The sauce and pasta are cooked in one dish at the same time. This dish can feed unexpected guests at a large company.
Ingredients
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Pasta
360 г
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Broth
1100 мл
-
Garlic
4 зуб.
-
Carrots
1 шт
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Sweet pepper
1 шт
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Green onions
4 веточ.
-
Peanuts
150 г
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Vegetable oil
2 ст. л.
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Ginger
1 шт
-
Paprika sweet
1/2 ч. л.
-
Soy sauce
1 ст. л.
-
Lemon
1 шт
Cooking
Chop the garlic, ginger, roughly chopped, carrots and peppers cut into thin strips, chop the onion.
In a wok or wide pan pour water ( or vegetable broth ), add all ingredients except pasta and lemon juice ( or lime juice )
Bring contents of skillet to a boil and put the spaghetti.
Reduce the heat and cook, stirring frequently, until all the liquid is absorbed.
From ready-made paste you can remove the ginger slices, pour lemon juice ( or lime ) and serve, garnished with herbs and nuts.
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