Elk meat with rice and dried fruit

Description

Tasty aromatic dish, perfect for holiday family dinners!!! Help yourself!!!

Ingredients

Meat

1,5 кг
Olive oil

1 стак.
Dry white wine

1 стак.
Onion

1 шт
Garlic

3 зуб.
Tomato paste

3 ст. л.
Tomato

3 шт
Figure

300 г
Prunes

1 горст.
Raisins

1 горст.
Cranberry

1 горст.
Pepper

1 шт
Salt
Black pepper
Water

500 мл

Cooking

Meat in the evening to wash, cut into pieces, put them into a clay pot. Cut into half rings onion, finely garlic, black pepper. Sent to the meat, add olive oil and wine. Mix well and marinate meat in the refrigerator until morning.

In the morning add water, tomato paste and grated on a coarse grater tomatoes.

Mix everything and send the sealed pot in a preheated 220 With the oven.

To prepare the dried fruit.

Cut into cubes bell pepper, mix with rice and dried fruits.

When the meat begins to move away from the bones, add rice mixture and salt. Cook until the rice is tender. If necessary, add water.

Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review