Description
Turkish pilaf. Offer one of many varieties of pilaf Turkish bulgur. The dish is not difficult to prepare from simple ingredients... if you sold bulgur)
Ingredients
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Bulgur
1,3 стак.
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Chickpeas
1,4 стак.
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Onion
2 шт
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Meat
400 г
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Fat
1,2 ст. л.
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Bones
200 г
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Salt
-
Cinnamon
Cooking
The dish should be cooked in an open pot, I used ceramic. browned bone and diced meat
Then add chopped onion and fry with meat
Add chickpeas, boiled water and simmer until tender. at the end of quenching salt
To remove the bones. a portion of the meat with the onion away, and the remaining add the bulgur and hot water (not more than Cup), a little salt.
Simmer in a saucepan without lid for about 15 minutes until the bulgur softens, add water/
The finished dish spread on a plate, add melted fat, and put the previously selected meat and onions. a sprinkle of cinnamon. That's all, Bon appetit!
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