Description
Gave me for my birthday pots)) I climb on the Internet, looked up recipes, well, I was born this dish. That is to say variations on the theme)) what was initially planned to cook with prunes, but it was gone, replaced with dried apricots. You can also improvise and change the recipe to your liking! Bon appetit!
Ingredients
-
Chicken fillet
1 кг
-
Onion
2 шт
-
Carrots
2 шт
-
Garlic
6 зуб.
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Dried apricots
12 шт
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Salt
-
Spices
-
Sunflower oil
-
Cheese
6 ст. л.
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Beer
250 мл
Cooking
Chicken fillet cut into cubes, salt, pepper, season with spices to Your taste (I had the chicken seasoning) and fry in sunflower oil chunks until Golden brown.
Onions cut into half rings and fry until Golden brown in a frying pan, where grilled meat.
Add to the pan the oil and fry the carrots grated on a coarse grater.
Pour pots of hot water for 20 minutes
Peel the potatoes, cut into cubes.
Drain the water from the pots. To put them in the roasted meat.
On top of the meat to put onion.
Then carrots
Chop the garlic and put one clove in each pot
Pour the potatoes, pour beer (5-6 tbsp) and add hot water so much that it was obvious under the potatoes. Season with salt and spices.
For potatoes to put a tablespoon of cream cheese. I had "President of the mushroom".
Cover the pots with lids and put into a preheated 180 degree oven.
After 30 minutes remove the pot from the oven, open and add chopped dried apricots (1-2 units each). Back to cleaning pots in the oven, reduce the temperature to 150.
After 30 minutes check the readiness of potatoes. If it is easily pierced, it is possible to get pots out of the oven and serve.
Bon appetit!
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