Description
Now a dig or have dug up the carrots and is a lot smaller. I want to offer you wonderful-a delicious dish of mini carrots and chicken legs, marinated in soy sauce KIKKOMAN classic and baked in a slow cooker. It's fast, easy and simply DELICIOUS)
Ingredients
-
Chicken
2 шт
-
Soy sauce
50 мл
-
Garlic
3 зуб.
-
Red onion
1 шт
-
Carrots
30 шт
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Allspice
5 шт
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Olive oil
1 ст. л.
-
Salt
1 ч. л.
-
Parsley
2 веточ.
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Cranberry
1 ст. л.
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Black pepper
1/8 ч. л.
Cooking
The legs I cut from a whole chicken, peeled the skin, washed, dried and soy sauce. Put to marinate for 15-20 minutes. Often marinated overnight. You can season with a little salt to taste. I don't add salt, enough for me soy sauce.
The bowl of the slow cooker slathered olive oil (half tablespoon), which can be replaced by sunflower.
Red onion cut into rings Onion is better to take the high. Peel the garlic, press directly into the skin with the flat side of a knife. Carrots I lathered with a brush, cut off the "butt" and "beautiful grounds". It is, in General, smooth and the size I picked almost the same. The skin is not scraped and not cut.
Spread on the bottom half of the onion, then the legs and fill all the available places have mini carrots and crushed garlic, put sweet bell pepper. remaining onion and pour the remaining (half tablespoon) butter Put the mode of roasting a chicken in 35 minutes.
Legs with mini carrots are ready and we served this delicious dish for lunch or dinner, sprinkled directly on the plate with parsley and thawed cranberries. Optionally, pepper black freshly ground pepper.
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