Description
An unexpected decision: the snack cake. This cake can serve as the perfect complement to cold dishes and will come in handy for a family tea party.
Ingredients
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1,5 стак.
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100 г
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1 шт
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3/4 стак.
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1 ч. л.
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1/4 ч. л.
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100 г
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1 ч. л.
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по вкусу
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120 г
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по вкусу
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по вкусу
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Cooking
Ingredients for making cake.
In a bowl add water (3/4 Cup), add 1 tsp. vinegar 6%, add salt (1/4 tsp), add the softened butter TM "Ekomilk". Mix until well blended.
Add portions of the flour (1.5 cups). Knead the dough. If the dough is too liquid, add a little flour so that we could then roll out the layer, but should not make it too dense.
Divide the dough into 5 equal pieces. Roll each piece into a seam, cut a circle. Round transfer to the baking sheet, covered with baking paper. The pan put in a preheated t180-190C oven for baking. Leftovers-scraps of cakes we used to make decorations for the cake.
From the remaining dough you can prepare for the future decoration of the cake.
Ornaments bake in the oven after baking cakes for the cake.
A cake from us will consist of 4 layers, 5th Korzh grind into crumbs, the crumbs we need for dusting cake.
Mushrooms cover with cold water, Boil in salted water until tender.
50 gr. mushrooms chopped into crumbs. From the rest of us will prepare puree basis to the cream.
In a bowl add the strained broth (3/4 Cup) in which we boiled the mushrooms, add 1 teaspoon of flour. The mixture is stirred until smooth, put on a slow fire and cook until thick, add salt to taste.
Add 50 gr. mushrooms. Blend blend it.
Add 120 gr. softened butter TM "Ecomilk", add chopped mushrooms (50 gr.)
Cakes, sides and top of the cake to grease the cooked creamy mushroom with mushroom cream.
Ready cake and sprinkle crushed chips and grated cheese. Decorate the cake to taste.
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