Description
What a bouillon cube? Many recipes need vegetable broth, and as it turned out, cook it simple, and the taste is simply delicious. For this recipe I am grateful to Maria Savelyeva (madler - LJ nick), she also suggested to freeze the broth in bags or sudochki, so you will always have at hand a real and very tasty broth. Let's get started!
Ingredients
-
Pasternak
500 г
-
Celery root
500 г
-
Carrots
500 г
-
Onion
100 г
-
Leeks
2 шт
-
Garlic
1 шт
-
Bay leaf
3 шт
-
Allspice
10 шт
-
Pepper white
10 шт
-
Parsley
30 г
-
Water
3 л
Cooking
Vegetables to wash and dry
Peel and cut into large chunks parsnips,
... carrots
... bow
... and celery
Take only the green part of the leeks
Pour the vegetables three liters of water and bring to a boil. Cook for 30 minutes. Do not forget to collect the foam with a slotted spoon! :)
Take parsley, garlic (to peel), Bay leaf, allspice and black pepper. After half an hour add the broth and cook for another 20-30 minutes
Take out the vegetables and strain the broth. Vegetables can be discarded, since all the taste they give the broth and for the most part are tasteless. All the broth you can use! The rest freeze in the freezer until needed. Savory!
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