Description
Snack bag of gifts and is decorated in the style of "patchwork" with a nice refreshing filling, will make any table festive! For the contest "Christmas style"
Ingredients
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200 г
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200 г
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80 г
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100 г
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6 ст. л.
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2 ст. л.
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1 шт
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1 пуч.
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1 шт
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1 шт
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2-3 шт
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по вкусу
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5 мл
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по вкусу
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Cooking
Bake puff cakes: defrost the dough, roll out thinly, lightly sprinkled with flour, cut out 2 circles and 4 triangles. Spread on oiled baking sheet, often natycaa with a fork.
Bake at 180*C for 20-25 minutes until tender. These are the cakes and pasties turned out. :-)
For the filling: thaw the shrimp, the Gulf of boiling water. To clean, sprinkle with lemon juice.
Nuts grind in a blender. Mint Yeshe in the summer I freeze (I do not like the dry), no worse than the fresh did. It is also a good grind in a blender separately from the nuts. Mix half the nuts with shrimp, half with mint.
Add to each filling of 50 g cream cheese 3 tbsp sour cream, mix well. For the color mint in the filling added a bit of avocado pulp. Season with salt to taste.
Pellet cut in half is a future bag.
Smear the tortilla with the shrimp mass, put on top of the cake with mint Nankai, again.
Triangles also lubricates toppings and alternate the layers. The remaining mixture coat the sides. Put into the fridge for impregnation for 2 hours, I got to night was.
Begin to stitch together our bag of scraps. Peppers remove seeds, cut into diamonds, lightly beat off from the inside. For the green filling, grind in a blender a few sprigs of dill, add the flesh of the avocado. But you can and green peppers to use.
Spread the slices of peppers, arbitrary triangles and rhombuses. Draw rhombuses avocados ground.
Ties make peryshkov green onions, cut them lengthwise into narrow strips.
"Sew" our patchwork gently with mayonnaise, the best of kornetika. Of the remaining dill do the tree branches, decorate to taste (radish, pomegranate, cheese).
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