Description
The cake consists of pancakes with mushroom filling. Tasty, tender, lean, and festive.
Ingredients
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Mushrooms
400 г
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Onion
300 г
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Vegetable oil
6 ст. л.
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Flour
15 ст. л.
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Water
600 мл
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Mayonnaise
200 г
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Salt
2 ч. л.
Cooking
Onions and mushrooms chop and fry separately in the pan until cooked.
All this grind in a meat grinder or chop blender. Add vegetable mayonnaise. Season with salt to taste.
In a bowl put the flour. In the water dissolve the salt and stirring with a spoon to make batter. Add 3 tablespoons of vegetable oil.
Good stir and leave for 15 minutes, let stand.
Pan greased with oil and fry pancakes, they turns 15.
Ready pancakes smeared with mushroom stuffing. The top pancake, spread with mayonnaise and sprinkle with dill.
Decorate the top with, tomatoes, marinated mushrooms, with parsley leaves. Bon appetit!!!
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