Description

Broth with mushroom ears
The mushroom lovers dedicated...

Ingredients

  • Mushrooms

    400 г

  • Onion

    3 шт

  • Vegetable oil

    по вкусу

  • Flour

    1 стак.

  • Chicken egg

    1 шт

  • Salt

    по вкусу

Cooking

step-0
You will need mushrooms (I used champignons), 3 - 4 bulbs. To prepare the "ears" required flour (1 Cup), 1 egg and water. Vegetable oil for frying.
step-1
Flour, eggs, water, salt knead the dough. Leave time for 20-30 minutes.
step-2
The dough thinly roll out, cut into triangles.
step-3
Mushrooms to boil in 2 litres of salted water.
step-4
Onions chop and fry in vegetable oil. A third of the fried onions to add to the broth to give it added flavour and brown colour.
step-5
Mushrooms remove from water, slice and fry. Remaining onion, mix with mushrooms.
step-6
Blind ears, filling them with onion and mushroom mixture.
step-7
Fry the "ears" on vegetable oil from two parties.
step-8
When filing the "ears" or you can omit the broth, or submit separately.
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