Description
Amazing shortcake, custard-soaked mushroom sauce.
Ingredients
-
Flour
2,5 стак.
-
Butter
600 г
-
Water
1/3 стак.
-
Yolk egg
1 шт
-
Chicken egg
1 шт
-
Vodka
1 ст. л.
-
Salt
1/2 ч. л.
-
Mushrooms
300 г
-
Butter
300 г
Cooking
Make the dough: Flour chop with butter into crumbs.
Add egg yolks, egg, salt, vodka and knead.
Roll out and cut out the cakes, line them up on plates and bake.
While the cakes are cooling, prepare the sauce: Mushrooms, wash, boil, broth not to pour, and mushrooms mince (I was too lazy and I just shredded).
1/2 Cup of mushroom broth to dissolve the flour.
1 Cup mushroom broth to boil with mushrooms, pour in the broth with flour and boil until thick sour cream, stirring constantly, cool.
Separately, whip the softened butter and combine with the prepared, chilled mushroom sauce and whip.
Ready korzhi fluff sauce (don't worry the sauce a little watery, but it hardens).
On top I sprinkled crushed biscuits, grated cheese and decorated with pickled mushrooms. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.