Description
Very unusual, economical and easy harvesting for nostalgic motives of canned food "tourist's Breakfast". The output is a very tasty dish that can be eaten is not warming.
Ingredients
-
Buckwheat
150 г
-
Eggplant
1 кг
-
Tomato
2 шт
-
Gooseberry
100 г
-
Apple
1 шт
-
Onion
1 шт
-
Cilantro
0,5 пуч.
-
Parsley
0,5 пуч.
-
Garlic
2 зуб.
-
Vegetable oil
3 ст. л.
-
Salt
1 ч. л.
-
Sugar
2 ст. л.
Cooking
Eggplant wash, peel and cut into slices.
To place them in a bowl, salt well and pour boiling water. Leave to cool.
Onion peeled, cut into cubes and fry in oil until Golden brown.
Gooseberry to wash, remove the tails. Apple peel, remove the core. Put the fruit in the bowl of a blender and grind.
Buckwheat from Mistral boil according to the instructions on the package.
Tomatoes wash, cut into slices.
Eggplant wring out the water. With tomatoes and run them through a meat grinder.
All the prepared ingredients to put in a pot and simmer since boiling 15 minutes, stirring constantly. Add salt, sugar, simmer for another 5 minutes.
Add finely - chopped fresh herbs and chopped garlic, stir and cook for another 5 minutes. Spread the hot mass in sterile jars, roll up, to wrap up in a coat to cool down.
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