Description
My husband comes from a family of military personnel, and all went to the reserve with the rank of Colonel. My beloved chose another path in life and war is that their favorite policies, but in any difficult situation I can always rely on him and know that the kids and I behind him as behind a stone wall. But still a strong tradition in their family, so 23 of February is always a holiday in our house.
Ingredients
-
Buckwheat
1 стак.
-
Mushrooms
100 г
-
Onion
1 шт
-
Peppers red hot chilli
1 шт
-
Chicken egg
3 шт
-
Cheese curd
250 г
-
Sour cream
3 ст. л.
-
Dill
1 пуч.
-
Salt
Cooking
The first thing to cook buckwheat porridge (cooking time is given without taking into account cooking porridge). The optimum proportion for cereal 1 to 2 (one Cup of buckwheat and two glasses of water), do not forget a little salt. I recommend using extra buckwheat from the Mistral.
Meanwhile, peel the onion, cut it finely and fry until transparent in small amount of oil (olive, corn, any vegetable), then add to it the mushrooms, also diced. Salt-pepper, season with salt and pepper to taste. Red hot chilli pepper freed from seeds and grind them. The amount of pepper can be adjusted. I took a mate, in the end, sharpness is practically not felt, so next time will take it all. Fry all until tender and add to the finished porridge.
Two eggs divided into whites and yolks. Whites beat until stable peaks with a small pinch of salt.
The remaining egg yolks and the third egg and mix up in the cheese-mushroom a lot (just give it a little cool so that the eggs don't curdle), to carefully enter the beaten egg whites. All mix well and spread in a greased form, I 28х24см. Put in a preheated 180 degree oven and bake for about 20-25 minutes.
While the basis of our cakes is baked, make the cream. As cakes we will have spicy, spicy, the cream will be tender. To make it, feta finely chop it, add to it chopped dill and a couple tablespoons of sour cream (amount of cream is adjustable at your discretion) - bring to and creamy.
Get ready cake from the oven, allow to rest for a couple minutes, release from form gently while it is warm, he is very gentle. Cut the base into two equal parts. One grease with the cream and cover with a second piece and then cut into pieces a La carte. I cut three, but the cake turns out very nutritious, and it is possible to make the portions smaller.
On top of our cheese cakes apply cream (you can do without it with the same cream as a layer). And then doing the decorations. As I said, and my husband's father, and his grandfather rose to the rank of Colonel, so I decorated accordingly. Struck with ketchup, two thin strips, and stars cut out of cheese, more simple variant - to symbolically lay the lemon slices. The husband all this time closely followed the process and rejected my "stars", so to photo the result of his work :)
Cakes spread on a dish and serve. You can decorate salad leaves, they're very relevant.
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