Description
On the website there are soups and sauces with a similar recipe. My cold kefir soup with the unusual addition, so I publish the recipe. The combination of the yogurt with salt and garlic determines the bright taste of the soup, sunflower seed oil gives softness, cucumbers - fresh touch. And makes the soup very hearty unexpected ingredient. Come on in, help yourself!
Ingredients
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Cucumber
65 г
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Yogurt
125 мл
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Garlic
2 г
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Sunflower oil
5 мл
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Corn flakes
1 ст. л.
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Salt
по вкусу
Cooking
Crush the garlic (cooked in 2 portions and began to mix on the Board, 2 cloves, because putting them in different bowls soup going).
In portion bowl, mash garlic with salt.
Add the sunflower oil.
Slice the cucumber.
(I have such a device, it is possible and on a large grater to grate or slice with a knife)
Cucumber put in bowl with garlic. Pour the yogurt, mix well.
Sprinkle with unsweetened cornflakes.
On the packaging of the cereal must be written "sugar free" or "unglazed"!
The soup is so thick that the spoon stands in it.
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