Description
"Nutritious lunch" This is a very hearty and healthy soup that contains milk products that are useful for bones baby and a variety of vitamins and trace elements contained in the corn flour and fresh vegetables. The chicken will add satiety, and croutons make the highlight... And I still say nothing about the fragrance that is in the kitchen! ))) mmm...
Ingredients
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Chicken fillet
150 г
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Chicken egg
0,5 шт
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Bread
-
Dill
0,5 ч. л.
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Flour
1 ст. л.
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Onion
1 шт
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Carrots
1 шт
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Pumpkin
150 г
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Potatoes
2 шт
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Garlic
1 зуб.
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Corn flour
1 ст. л.
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Milk
180 мл
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Salt
-
Water
400 мл
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Butter
1 ч. л.
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Vegetable oil
1 ст. л.
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Cheese
30 г
Cooking
Of chicken fillets, halved eggs, white bread, dill and salt to make stuffing.
Separating half a teaspoon of ground meat to form meatballs. Roll in flour.
In a saucepan, in which to prepare the soup, 1 tbsp oil and fry a little chopped onion.
Then add grated on a fine grater carrots.
After a minute pour in the boiling water. Salt (half a teaspoon). In boiling water to send meatballs.
Centimeter cubes, slice the potatoes. Put in the soup.
After 5 minutes, add to soup, also the chopped pumpkin.
After 10 minutes pour in the soup diluted in warm milk cornmeal. Mix well. Corn flour in this soup serves as a thickener, and about the beneficial properties it is known to all.
Cook for another 5 minutes. In the last minute of cooking the soup to send grated on a fine grater garlic, and butter. In the end, the soup is cooked from the moment of boiling water for 18 minutes.
Rye bread (I with dried apricots) cut into small cubes.
Fry in a very hot dry pan.
Hard cheese to grate. In a deep dish, pour the soup, sprinkle with cheese and toasted crackers. Bon appetit!
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