Description
It's very simple but at the same time, hearty soup. Getting him on the water, we will get a version of the diet in the warm season, and meat broth-a warming on a cold. Option with water can be served both hot and chilled.
Ingredients
-
Beets
3 шт
-
Potatoes
2 шт
-
Carrots
1 шт
-
Onion
1 шт
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Vegetable oil
2 ст. л.
-
Garlic
2 зуб.
-
Water
4 стак.
Cooking
Prepare all the ingredients
Dice the potatoes and beets.
In a separate Cup dice the carrots.
As well as onions and garlic.
Now preheat a heavy-based saucepan with vegetable oil.
Add carrots and onions. Fry, literally, 1-2 minutes.
Add the garlic and mix well.
Half a minute later, pour a little water (or broth), cover, and simmer 10 minutes on low heat.
Until then, until the vegetables are soft and onion is brilliant.
Then add the beets and potatoes. Pour the remaining water.
Cover and cook at low boil until then, until beets and potatoes are tender (approximately 35 minutes)
Then purée with a hand blender.
Ready soup serve hot or cold with sour cream or yogurt.
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