Description
Soup is very easy and simple! And thanks to seaweed rich in vitamins, minerals and, of course, the iodine, so necessary for our organism in autumn!
Ingredients
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Salmon
250 г
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Noodles
100 г
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Sea Kale
100 г
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Shrimp
100 г
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Broth
1 л
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Onion
1 шт
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Garlic
2 зуб.
-
Ginger
по вкусу
-
Soy sauce
2 ст. л.
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Salt
по вкусу
-
Vegetable oil
по вкусу
Cooking
Slightly salted broth bring to a boil, add noodles, boil according to instructions (about 5 minutes).
Onions finely chop, garlic chop, ginger RUB on a small grater. Prepared foods to fry in vegetable oil 2-3 minutes.
Salmon cut into small cubes, add to the onions, sauté 5 minutes.
Sea Kale soak in boiling water. Shrimp boil according to the package (2-3 minutes after boiling), cool, clean. Prepared foods put in a bowl (a bowl).
In a bowl, also put the roasted salmon and onions, garlic and ginger. Drizzle with soy sauce "Kikkoman".
Add noodles and broth, mix well.
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