Soup with zucchini "Casaclima"

Description

Very tasty and spicy soup Turkish cuisine. Zucchini Turkish - Kabak. Hence the name of the dish is "Casaclima" Tasty as meat in the original, and without it.

Ingredients

Zucchini

1 шт
Pepper

2 шт
Chickpeas

1 стак.
Onion

2 шт
Tomato

4 шт
Lamb

500 г
Chili

1 шт
Black pepper
Red sweet pepper
Salt
Mint

1 ч. л.
Vegetable oil

1 ст. л.
Pomegranate juice

1 ст. л.

Cooking

First, cook the meat. Meat lamb or beef, you can take the cheap meat, such as shanks and ribs, and will only taste better. Meat separated from the bones.

Chickpeas I had already otvoren and frozen. If not chickpeas, the beans as well encouraged.

Tomatoes incise and cover with boiling water, then remove skin and cut into cubes. Cut coarsely or finely to your taste.

Zucchini cut into cubes.

Peppers into strips and chop the garlic. Or cut onion into half rings, or cubes, is also a good choice.

Add the broth, meat, onions, chickpeas and tomatoes. Allow to boil and cook for about 10 min.

Then comes the turn of courgettes and peppers with garlic.

Add salt to taste and add Narsharab pomegranate juice. If there is no pomegranate juice, lemon are also good.

Came the spices. Red and black pepper added to taste. I was still a Turkish saffron. If the taste is sour, then add sugar. The taste should be sour - spicy-salty-sweet.

Since the meat I had cooked in advance, then I collected the fat from the surface, add a tablespoon of olive oil and heat. Add a spoon of dry mint and stir quickly into the soup. Cook on low heat for about 15 minutes.

And here's our fragrant soup is ready. Help yourself! Bon appetit!

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