Description
The delicate flavor of the soup will suit everyone.
Ingredients
-
Water
2 л
-
Minced meat
200 г
-
Yolk egg
1 шт
-
Figure
5 ст. л.
-
Salt
-
Cabbage
300 г
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Carrots
1 шт
-
Onion
1 шт
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Olive oil
5 ст. л.
-
Garlic
2 зуб.
-
Greens
-
Black pepper
Cooking
Boil 2 liters of water (and broth), season with a little salt, throw shredded cabbage, bring to boil, then add cornmeal, stir, simmer for 5 minutes. Separately fry onions in butter and carrots.
Knead the minced meat. When the cabbage and grits sauce to boil 5 minutes, add another 1стак. water, roll balls of this mixture and throw into the soup, simmer for 10 minutes, try salt should be the salt.
When the sauce to boil 10 minutes, add zazharku and off. Dressed with garlic and chopped herbs. Bon appetit!
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