Description
Hearty soup from fresh river fish with roasted vegetables, delicious pickled cucumbers, egg noodles and aromatic spices - cooked very quickly and often helps when time.
Ingredients
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Water
1,5 л
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Potatoes
2 шт
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Carrots
1 шт
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Onion
1 шт
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Pickled cucumber
1 шт
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Brine
0,5 стак.
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Pike
200 г
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Noodles
1 горст.
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Fennel seeds
0,5 ч. л.
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Turmeric
0,5 ч. л.
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Black pepper
по вкусу
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Salt
по вкусу
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Vegetable oil
по вкусу
Cooking
Cut the potatoes into thin strips, put into a saucepan with boiling water and leave to cook on slow fire.
Onion cut into cubes, carrot and cucumber sticks.
In skillet, heat vegetable oil, fry the onions and carrots.
Add the pike fillets, cut into strips. Simmer under a lid for 10 minutes.
Then add the cucumber, pickle, turmeric, fennel seeds and black pepper. simmer for another 5 minutes on medium heat.
To shift the steamed vegetables with the fish in the pan, bring to a boil. If necessary, it needs more salt.
Add egg noodles and boil a few minutes and turn the heat off.
Let the soup to infuse for 10 minutes and serve. Desire to the soup add the chopped fresh herbs.
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