Description
Familiar traditional dish of Russian national cuisine. Cook it on weekdays and holidays. Offer you a recipe for okroshka with pickled mushrooms.
Ingredients
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250 г
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3 шт
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2 шт
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3 шт
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7 шт
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2 шт
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1 пуч.
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1 пуч.
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1 пуч.
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по вкусу
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по вкусу
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по вкусу
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Cooking
Salted mushrooms, rinse under running water to remove excess salt. Cut into cubes.
Cucumbers cut into cubes.
Eggs boiled, cut into cubes.
Radishes shred on the Korean grater.
The meat is boiled, cut into cubes.
Boil potatoes in their skins, cut into cubes.
Ingredients to combine, add salt to taste.
In a bowl add to taste sour cream and kvass.
Hash "Peasant" with pickled mushrooms.
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