Description

Milk soup
Everyone is familiar with milk soup rice or millet, but why not combine the two cereals?! And so does motley rice take red. The benefit of TM Mistral we offer a huge selection of varieties of rice. Help yourself.

Ingredients

  • Milk

    1 л

  • Rice brown

    100 г

  • Millet

    50 г

  • Sugar

    1 ст. л.

  • Butter

    20...40 г

  • Salt

Cooking

step-0
To measure red JASMINE rice, RED from TM Mistral, it will give the soup diversity. Boil 0.5 l of water, add salt and add rice. Cook for 10 minutes on low heat.
step-1
Millet rinse in several waters, drain in a sieve.
step-2
Add wheat flour to the rice, cook on low heat for another 20 minutes.
step-3
Parallel to this, boil the milk. Putting thus a wooden spoon, You never "run away" milk.
step-4
In the ready-made cereals pour boiling milk, add sugar.
step-5
Add butter. Give writing a rolling boil, add salt to taste. Let stand for 5-10 minutes.
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