Description
Suggest you try a delicious full bodied vegetable broth with potato nokami baked chicken breast and garlic dressing.
Ingredients
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Carrots
1 шт
-
Onion
1 шт
-
The Apium graveolens Dulce
2 шт
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Cherry tomatoes
7 шт
-
Parsley
2 веточ.
-
Oregano
1/3 ч. л.
-
Allspice
3 шт
-
Chicken fillet
1 шт
-
Soy sauce
3 ст. л.
-
Garlic
3 зуб.
-
Salt
по вкусу
-
Vegetable oil
1 ст. л.
-
Water
2 л
-
Potatoes
4 шт
-
Flour
100 г
-
Salt
по вкусу
Cooking
Wash vegetables. Scrape the carrots and cut into thin slices. Onions clear. Celery cut into small pieces. The cherry tomatoes into halves. Put all the vegetables in the pan. Add pepper, oregano and cover with water. Put on fire and bring to boil. Cook for about 30-40 minutes on low heat.
On chicken to make cuts, but not completely, RUB with garlic, vegetable oil and soy sauce.
Lay out the fillets in an ovenproof form laid by foil. Next lay out the slices of garlic. Cover edges with foil chicken and cloves of garlic. Bake in a preheated 180 degree oven, about 20-25 minutes.
Boil potatoes in skins until tender, clear hot and mash into a puree. Season with salt, add the flour and knead the dough. It should not be too steep and liquid.
Shape potato dough sausages with a diameter of 2-3 cm and cut into thin slices.
Press each circle with a fork. Boil gnocchi in salted water, about 2-3 minutes. Remove to a plate and lightly blurring
Baked garlic to release from the skin, put in bowl and mash with a fork. Add 1 tbsp soy sauce and stir. Spread the filling into the prepared broth, if necessary, a little little dosolit.
Serve the broth with sliced roasted chicken and potato nokami. Bon appetit!
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