Description
Calacatta (fin. kalakeitto, letters. fish soup) — Karelian and Finnish national dish, traditional Finnish and Karelian soup, can meet the name of milk ear. salmon soup with cream – the exception to the rule, because it is a festive dish (although nothing will prevent you cook it at least every day). We, by the way, this soup is also fond of
Ingredients
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Onion
1 шт
-
Carrots
1 шт
-
Potatoes
3 шт
-
Vegetable oil
2 ст. л.
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Milk
200 г
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Cream
200 г
-
Fish
400 г
-
Water
1 л
-
Salt
-
Black pepper
-
Greens
-
The processed cheese
1 шт
Cooking
Chop the onion cubes
Pan put on a medium heat add the vegetable oil
Put the onion and fry until transparent
Grate the carrots in the original recipe on a large grater, but my kids do not like so I rubbed on a fine )
Add the carrots to the onions and fry all together for a few moments
Pour boiling water
Add potatoes )))
RUB on a grater processed cheese
Add cheese to vegetables and stir well
The fish clean and remove the bone when the potatoes will be semi finished (about 10 minutes) add the fish and season with salt and pepper
3 minutes until cooked pour in the milk and cream and season with salt and pepper
Before serving, decorate with greens.
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