Description
Interesting soup! The smell of butter, dill and potatoes will evoke you to memories of early summer. This dish is recommended for normalizing blood sugar.
Ingredients
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Shallots
10 г
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Dill
30 г
-
Butter
50 г
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Sunflower oil
1 ст. л.
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Flour
3 ст. л.
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Sour cream
200 г
-
Water
1 л
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Potatoes
3 шт
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Minced meat
200 г
Cooking
Shallots and dill finely chop.
Form the meatballs. Do very. very small balls.
Sour cream mix with water
Potatoes cut into cubes.
In the pot pour 1 tbsp of sunflower oil, put on fire. Add the butter and when it gets going, add the onion. And then the sliced fennel. All mix well for 1 minute. Toss in the flour. Stir and pour sour cream with water. Bring to a boil, add the potatoes.
Cook until cooked. Add meatballs one at a time. For full flavor pour 3 tbsp of lemon juice. Salt. You can invite for dinner! Romanian dill soup is ready!
очень интерестный рецепт!????
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