Description
Offer the recipe is delicious, but unusual meat cooked in a slow cooker. As it turns out from the oven stewed meat, we loved it, and recommend you to try.
Ingredients
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1 кг
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2 шт
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200 г
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200 мл
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1/2 ч. л.
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1 ст. л.
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Cooking
Prepare the products. Cheese I have here a semi-Russian, but you can use absolutely any type of cheese.
Beef cut into cubes of approximately 1.5-2 cm.
Multiverse include mode "Browning" for 30 minutes, add a Cup of oil and meat, while cooking, stir a couple of times.
Meanwhile, grate the cheese on a grater, mash bananas with a fork. Put all in a Cup.
Add salt (I have herbs), cream
Mix well. I did not add spices, as the sauce will become self-sufficient in itself. Can cheese+bananas+cream+salt to penetrate together in a blender.
After 30 min. add meat to our sauce, mix well.
Select the program "Quenching" for 1 hour. At the end let stand for 20 minutes.
And you can bring to the table. As a side dish well suited Fig. When tasting my men did not understand that for the sauce, I decided that the meat was braised in beer)) the Taste is delicate and at the same time spicy, and of course it also depends on the taste of the cheese that You choose.
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