Description
This is the last lentil soup series.
Ingredients
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Lentils
200 г
-
Onion
1 шт
-
Water
3 л
-
Salt
Cooking
Chechevitza to sort, wash and throw into boiling water
Chop onion.
The first option is the onion fry until Golden and throw in the finished soup. Lentils completely dissolve, cook for another 5 minutes with the onions.
Option two - leave the onions raw and put, when the volume of liquid decreased by 1/4, and cook with onions until reduce by 1/3.
Sprinkle with salt and serve, sprinkled with herbs and breadcrumbs. Bon appetit!
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