Description
The subject is very close to Greek food, from there was borrowed the idea. The pieces of beef stewed in a thick sauce with an unusual pasta. The amount of paste you can turn a main dish into a hearty soup=) This dish is best done in a slow cooker, because it allows you to make the meat very tender. In the creation of dishes helped me pretty multivarka Vitek VT-4205 BK.
Ingredients
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Beef
400 г
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Onion
1 шт
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Tomato paste
2 ст. л.
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Pepper
1 шт
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Tomato
2 шт
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Water
-
Chili
1 ч. л.
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Pasta
0,5 стак.
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Vegetable oil
Cooking
So, switch mode Broiling, heat oil, add chopped onion.
When the onion becomes transparent, add the pieces of beef.
Fry the meat under a lid for about 15 minutes.
Pour the meat with water to the mark 3. Add the tomato paste.
Stir.
Put it to stew for 45 minutes.
While stew — cut peppers and tomatoes.
Add the chili pepper (for those who love sparkle!). This step you can skip, I don't.
And finally toss in the pasta. Stir, simmer for another 10 minutes. Off. Beware of the desire to add more pasta! If at the moment of readiness you think that the dish is watery, then in the morning you will find that the paste markedly increased in size.
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