Description
Crispy beans, tender, flavorful dumplings and rich mutton broth. However, lamb is absolutely not insist that meat can be used according to your taste, but at least do without it, cook with vegetable broth. The soup is very like my sons. They offered to put the recipe on the "Cook".
Ingredients
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Meat
400 г
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Green beans
200 г
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Potatoes
5 шт
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Carrots
1 шт
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Pasternak
1 шт
-
Onion
1 шт
-
Pepper
1 шт
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Tomato paste
3 ст. л.
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Chicken egg
2 шт
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Flour
4 ст. л.
-
Salt
1 ст. л.
-
Black pepper
0,25 ч. л.
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Greens
1 пуч.
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Garlic
2 зуб.
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Vegetable oil
3 ст. л.
Cooking
Beans I picked here's a beam, how many fit in the hand. Pot 3 liters. By the time I decided that I would cook the broth was ready. The duration of cooking may differ depending on the meat and age, so this time I did not consider. The vegetables I have are all young, from the garden, so cooked quickly.
Clean and wash the vegetables. Beans have to trim the ends. Last time I made it without bell peppers and parsnip, ( not yet grown) turned out not worse. New potatoes cleaned (scraped) under the stream of water to the peel is not dyed the river a dark color.
Shred parsnips, carrots, peppers. Chop the onion. Beans to cut or break into 2-3 pieces. Parsnips add to the pot. Broth gently boils.
Half of the carrots and onions fry in vegetable oil. The second half to put the broth and salt.
To pojarevska vegetables add tomato or tomato paste.
The tomato needs to be evaporated. It will take about 3 minutes, the tomato paste fry for about a minute.
Cut the greens. Whole Basil ( can be dried) and half of the greens, eggs, salt, pepper
Grind in a blender. Add the flour.
The dough should be like thick cream. Cut the potatoes and send to the vegetables. which was boiling already for about 10 minutes. Behind her a bell pepper.
After 5 minutes add the beans. Boil try salt. Put the browned vegetables. Grind the garlic.
After another 4-5 minutes (the potatoes are ready) teaspoon (to moisten the broth), gaining less than half, quickly drop the dumplings into the boiling broth. Then garlic, herbs. To turn off the gas. The soup is ready.
Bon appetit!
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